An absolute FAVORITE in our family!
2 lbs lean ground beef
2 chopped onions
3 cloves garlic, chopped
1 6 oz can of tomato paste
5 cups water
1 T. Worcestershire sauce
4 T. chili powder
1 1/2 T. white vinegar
1 T. cinnamon
1 1/2 t. ground cumin
1 T. sugar
1 1/2 t allspice
4 bay leaves
1 t. pepper
Dash of nutmeg, cloves, celery salt, and oregano
16 oz pkg of thin spaghetti
Shredded cheese, chopped jalapenos, chopped onions
Put water in heavy saucepan. Place raw meat into water, crumble with hands until no clumps of meat remain. Add the rest of the ingredients. Bring to boil, reduce heat to medium. Cook for 3 to 4 hours, stirring occasionally. Add a little water if needed. Mixture will be thick when done. Cook thin spaghetti. Serve chili over spaghetti, topped with shredded cheese, jalapenos and chopped onions.
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