Pistachio Pudding Dessert

1st Layer:
1 c. flour
1 stick butter, room temp.
2 T. sugar
1/4 c. chopped nuts

Mix all ingredients, dump into 9x13 pan, press to cover bottom of pan. Bake @ 350 degrees for 15 minutes. Cool.

2nd Layer:
1 8oz pkg cream cheese, room temp.
2/3 c. powdered sugar
1/2 large carton Cool Whip

Beat together and spread over 1st layer.

3rd Layer:
2 pkgs instant pistachio pudding, 3.5 oz size
Beat with 2 1/2 cups of cold milk and spread on second layer.

4th Layer
Spread remaining Cool Whip over 3rd layer. Sprinkle with chopped nuts. Store in refrigerator.