-Ingredients-
8 ounces of white baking chocolate, chopped
1 package (10 ounces) of preztel rods
Colored candy stars or sprinkles
-Directions-
In a microwave safe bowl, melt chocolate for 1 minute, stir. Microwave at 10-20 second intervals until smooth.
Dip each pretzel rod about halfway into chocolate; allow excess to drip off. Sprinkle with stars. Place on wax paper to dry.
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