1 t. salt
2 1/2 cups flour
1 c. shortening
1 egg
1 T. white vinegar
1/4 c. cold water
Sift flour and salt together. Cut in shortening. In a separate bowl, beat egg slightly, then add vinegar and water to egg. Mix together. Add egg mixture to flour. Mix together. Cut dough in half and roll out for crusts.
Sunday, June 13, 2010
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