Cre'me Brulee French Toast

1/2 C butter

1 C packed brown sugar

2 T corn syrup

1 loaf Texas toast bread

5 eggs

1 1/2 C half & half

1/4 t salt

1 t vanilla



*In a saucepan melt butter, brown sugar and corn syrup over medium heat until smooth, stir occasionally. Pour mixture onto large greased jellyroll pan (18x13x1). Spread to cover surface. Place 12 slices Texas toast in a single layer to cover pan. Mix together eggs, cream, salt and vanilla. Spoon mixture over each piece of bread. Cover and refrigerate overnight. Bake uncovered at 350 degrees for 30 minutes.